Hello lovelies hope you are having a good week. The weather in Oxford has been pretty extreme lately but I have found some calm in the kitchen.
I generally eat a low sugar diet as it is what my body loves and responds to and whenever I fancy a treat I'll usually grab an atkins bar. I recently had a week off treats and when I had an Atkins bar afterwards I noticed the artificial taste, flavours and that it increased my craving for more sweets. I also read the contents and realised it had more ingredients with names I can't pronounce which is not a good thing.
I decided to try making some sweet treats with a long list of criteria. It has to be...low carb, Chocolatey yummy, Sugar free, Low calorie, Lactose free (I'm lactose intolerant), Gluten free, High in protien, High in fibre, High in Calcium and something my husband would loved (he is soooo picky ;))
Many experiments and disasters later I came up with this amazing coconut chocolate protein truffles and oooh are they yummy.
Here's how to make it...